What started as a passion project on Instagram, has evolved into a diversified digital platform spanning a website and other key social media channels, with a view to curating recommendations across food, travel & lifestyle.
London Chapter
- Insider guides categorised by cuisine, theme and/ or by area, with a dedicated series on neighbourhood guides in London.
- Pulse on the latest news in the restaurant & hospitality industry, alongside coverage of hidden gems and old classics.
- Curated recommendations highlighting the thriving art, cultural and lifestyle events and experiences in London.
- Luxury edge, manifesting in collaborations with leading names including The Dorchester, InterContinental Park Lane, Set Hotels, The Connaught, Four Seasons, Shangri La at the Shard, Selfridges and Harrods; in addition to Michelin-starred restaurants and other entities.
Bombay & India
- Cross-cutting guides for navigating Bombay’s flourishing food scene, from latest openings to old favourites.
- Art and cultural explorations, alongside a tab on things to do off the beaten path in Bombay.
- Curated recommendations for weekend getaways & city breaks in India.
Travel Series
- Tailored itineraries to both offbeat and more sought-after destinations, with an all-encompassing coverage of cultural highlights and culinary recommendations.
- Luxury-edge, manifesting in collaborations with leading hotels such as Rocco Forte Collection, Dorchester Collection, Taj Hotels, Jumeirah Group; as well as with the official tourism boards of countries.
Kitchen Inspiration
- Tips, tricks and recipes from leading chefs, food writers and restaurants.
- “In Conversation” series with prolific chefs and personalities from Theo Randall to Pierre Marcolini.
Key Channels
External features
- Top Three in Mayor of London’s #MyLondonDish campaign, aimed at showcasing the diversity in London’s culinary offerings.
- Featured in Visit London’s local guides, in addition to regular reposts of Instagram posts & tweets by Visit London’s key handles.
- Instagram photographs in the Wall Street Journal.
- Interviewed by Flavourful World, an American food, wine & spirits website.
Independent writing
I write under a personal byline for Huffington Post UK , Foodhall India and Cover Story (fashion brand under Future Retail).
I have also had an article translated into and published in German by Ubena.
